In my kitchen – January 2013
Celia over at Fig Jam and Lime Cordial does these great posts every month showcasing all the wonderful food she’s made, grown or received as well as nifty foodie items she’s bought or been gifted.
Unlike Celia, there’s not usually a lot going on in my kitchen so this is likely to be my first and last “In my kitchen” post, but here’s a few random items currently sitting on my counter.
In my kitchen…
…are home-made mince pies. Yes, I made them myself from scratch. Yes, including the mincemeat. No, they weren’t completely inedible.
…is a box of Xocolat chocolates, a Christmas present from the husband. We stumbled across their shop tucked away in a small alley in Vienna a few years ago and bought a couple of boxes. The husband declares them the best chocolates ever and I have to say they are among my favourites.
…is a jar of Corsican honey, a gift from l’Abeille. I have no idea if Corsican honey is better than any other sort of honey, but I’m on the lookout for recipes that will showcase it, rather than just smearing it on toast. Any suggestions?
…is a box of chocolate from Rózsavölgyi Csokoládé in Hungary. I discovered this chocolatier a couple of years ago during the Chocolate Week exhibition and knew I wanted to try more of their wares. I decided to buy myself a box for Christmas. So far, I’m not disappointed.
…is a box of English Breakfast tea from New English Teas, a gift from my parents-in-law. I usually have a cup of Earl Grey in the mornings, but this stuff is so good I’m seriously considering switching to English Breakfast.
…is this fat separator from Oxo. I bought it before Christmas and have used it a few times. It does a wonderful job at separating the fat from the meat juices after cooking a roast, making gravy preparation so much easier. No, I am not being paid to say this.
So what’s going on in your kitchen at the moment?
All pictures my own, except those clearly taken from their respective company’s website. Those would be the decent, in focus photos.