Comments for Full hearted life » Full hearted life

Comment on Monday munchies – Tuna patties by Kate

Kate — Thu, 07 Mar 2013 17:59:36 +0000

Yes, they are so quick and easy!

Comment on In my kitchen – March 2013 by Glenda

Glenda — Thu, 07 Mar 2013 15:35:55 +0000

What a great idea:)

Comment on Monday munchies – Tuna patties by Glenda

Glenda — Thu, 07 Mar 2013 15:34:04 +0000

That sounds very good and very simple, perfect after a day at work.

Comment on In my kitchen – March 2013 by Kate

Kate — Mon, 04 Mar 2013 11:28:44 +0000

I’m running out of things to talk about. Still, next month is Easter so there should be some new goodies in my kitchen then! The Amedei is really good, but I’m also really taken with the cinnamony taste of the Pacari. Hope Small Man feels better soon!

Comment on In my kitchen – March 2013 by Celia

Celia — Sun, 03 Mar 2013 20:09:48 +0000

See, I knew your previous IMK post wouldn’t be your last one! How wonderful to peek in, and see one of my favourite chocolates – the Amedei Porcelana is absolutely amazing, isn’t it? And thanks for the linky to the ginger tea – Small Man has been barking all week, so it might be time to brew another pot! The spring onions are amazing!

Comment on Lovely links by Kate

Kate — Sun, 03 Mar 2013 09:32:59 +0000

No worries! Thanks for stopping by!

Comment on Lovely links by Celia

Celia — Sat, 02 Mar 2013 22:54:04 +0000

Thanks for the shout out, love! xx

Comment on In my kitchen – March 2013 by Kate

Kate — Sat, 02 Mar 2013 19:57:45 +0000

That looks wonderful! Thanks Lizzy, I’ll add it to the menu next week!

Comment on In my kitchen – March 2013 by Lizzy (Good Things)

Lizzy (Good Things) — Sat, 02 Mar 2013 19:04:33 +0000

Here’s a great Vietnamese dish that you can use your fish sauce in http://www.bizzylizzysgoodthings.com/6/post/2011/09/roadtest-and-review-secrets-of-the-red-lantern-by-pauline-nguyen-with-recipes-by-luke-nguyen-and-mark-jensen.html

Comment on In my kitchen – March 2013 by Kate

Kate — Sat, 02 Mar 2013 09:40:00 +0000

If I get a Thai cookbook, I’ll have to get oyster sauce and lime leaves and galangal and lemongrass and shrimp paste and curry paste and coriander…