Comments on: In my kitchen – January 2013

By: Lizzy (Good Things)

Lizzy (Good Things) — Tue, 08 Jan 2013 20:49:41 +0000

Hi, welcome and thanks for playing IMK with Celia and all her friends. Love the thought of the Hungarian chocolates! I am of Magyar origin and know how delicious their chocolate is! Happy cooking and eating.

By: Peter

Peter — Mon, 07 Jan 2013 19:53:21 +0000

Wow, those mince pies look amazing. Any chance of the recipe?

By: Teri

Teri — Mon, 07 Jan 2013 14:50:09 +0000

Ooooooh those choccies look gooooood! And right when I am trying to eat healthy!

By: Kelly

Kelly — Mon, 07 Jan 2013 13:40:30 +0000

Am always on the look out fro new teas. Will have to give that one a go.

By: Kate

Kate — Sat, 05 Jan 2013 11:30:52 +0000

Don’t be too impressed with the mince pies – I really need to work on my pastry making! Although the mince meat turned out really well.

By: Kate

Kate — Sat, 05 Jan 2013 11:27:14 +0000

That’s true – now I just have to do them! And then write about them.

By: Kari @ bite-sized thoughts

Kari @ bite-sized thoughts — Sat, 05 Jan 2013 06:38:35 +0000

I love these posts although have only recently started doing them myself (and there is less going on in my kitchen than Celia’s too!). I am impressed with your homemade mince pies and those chocolates look fantastic.

By: heidiannie

heidiannie — Fri, 04 Jan 2013 19:47:16 +0000

According to your 36 list there are a lot of things that you want to be going on in your kitchen before November!
I like all the chocolate-I might check out that Hungarian chocolate- my husband is Hungarian/Canadian and likes all things Hungarian to eat.
Thanks for the peek into your kitchen!

By: Kate

Kate — Fri, 04 Jan 2013 17:08:23 +0000

There’s only ever that much chocolate at Christmas, I swear! It should keep us going for a few months.

I highly recommend the fat separator, but if your looking for a gravy recipe without meat juices, you might like to try the onion gravy recipe at the Cottage Smallholder site. It’s always served me well – http://www.cottagesmallholder.com/annas-famous-onion-gravy-recipe-257/

By: Glenda

Glenda — Fri, 04 Jan 2013 16:09:24 +0000

Hi Kate
There is a lot of chocolate going on in your kitchen:) I am also interested in the fat separator. I never make gravy because of the fat. I might buy one tomorrow!