Comments on: In my kitchen – March 2013

By: Glenda

Glenda — Thu, 07 Mar 2013 15:35:55 +0000

What a great idea:)

By: Kate

Kate — Mon, 04 Mar 2013 11:28:44 +0000

I’m running out of things to talk about. Still, next month is Easter so there should be some new goodies in my kitchen then! The Amedei is really good, but I’m also really taken with the cinnamony taste of the Pacari. Hope Small Man feels better soon!

By: Celia

Celia — Sun, 03 Mar 2013 20:09:48 +0000

See, I knew your previous IMK post wouldn’t be your last one! How wonderful to peek in, and see one of my favourite chocolates – the Amedei Porcelana is absolutely amazing, isn’t it? And thanks for the linky to the ginger tea – Small Man has been barking all week, so it might be time to brew another pot! The spring onions are amazing!

By: Kate

Kate — Sat, 02 Mar 2013 19:57:45 +0000

That looks wonderful! Thanks Lizzy, I’ll add it to the menu next week!

By: Lizzy (Good Things)

Lizzy (Good Things) — Sat, 02 Mar 2013 19:04:33 +0000

Here’s a great Vietnamese dish that you can use your fish sauce in http://www.bizzylizzysgoodthings.com/6/post/2011/09/roadtest-and-review-secrets-of-the-red-lantern-by-pauline-nguyen-with-recipes-by-luke-nguyen-and-mark-jensen.html

By: Kate

Kate — Sat, 02 Mar 2013 09:40:00 +0000

If I get a Thai cookbook, I’ll have to get oyster sauce and lime leaves and galangal and lemongrass and shrimp paste and curry paste and coriander…

By: Kate

Kate — Sat, 02 Mar 2013 09:30:52 +0000

Thanks for stopping by. Yeah, those spring onions will take over the kitchen if you let them! I had to throw out the last ones because they just got too big. Now I have to add spring onions to everything to keep the plant in check.

By: Glenda

Glenda — Sat, 02 Mar 2013 01:33:44 +0000

Hi Kate, fish sauce is in just about every Thai recipe. Get yourself a Thai cookbook and you will need to buy another jar:)

By: heidiannie

heidiannie — Fri, 01 Mar 2013 21:30:42 +0000

I am looking very enviously at your chocolates.
Very enviously.
I have some of those small cups/bowls and I use them all of the time (mine are Japanese, though).
And I am too forgetful to get those onions to keep growing- I forget to give them more water and they dry up paper thin.
Thanks for sharing_ I enjoyed visiting your kitchen.